With a menu of elegant New York classics and modern comforts by award winning Chef Samuel-Drake Jones, our menu provides elevated standards of Manhattan dining in a warm and embracing atmosphere.

A meticulously selected wine list by our on-site sommelier and General Manager Lacey Rozinsky meets every dish on the table to bring out the best in both the food and drink. Experience new world, and old world classics along with special off-the-menu offerings from “Lacey’s List”