Hudson Local Wine Bar invites you into an easygoing space designed for the art of gathering. Whether you’re settling into a cozy lounge nook or joining us in the grand dining room for an evening of live piano and curated tastings, Hudson Local is built for lively conversation and shared bottles.

Led by Executive Chef Carlos Letona, our kitchen pays homage to New York’s culinary heritage. The menu progresses like a fine wine list—moving from light, precise bites to rich, full-bodied dishes.

Wine is at the heart of Hudson Local, with a program curated by Sommelier Elia Chuaqui, rooted in balance and storytelling.