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Bordeaux to Brie: A Guided Tasting of French Wine and Cheese

We invite you to an evening of interactive discovery as we navigate a handpicked landscape of the flavors of France, from the creamy indulgence of a velvety Brie to the sophisticated, nutty resonance of an aged Comté, paired with a curated selection of wines from the Bordeaux region. This is a guided, social exploration of four distinct pairings. We’ll move through the heritage of regional classics before introducing a few bold, contemporary combinations that challenge the palate. Whether you are looking to sharpen your tasting vocabulary or simply connect over a world-class pour, join us to see why some things are truly better together.

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February 10

Galentines: Girl Dinner

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April 29

Perfumed and Peculiar