Menu
Light Bodied
Heirloom Baby Beets
homemade ricotta, Cara Cara orange, 20-year balsamic glaze, pistachio dust 18
Black Truffle & Comté Croquettes
12-month aged Comté cheese, summer truffle aioli 19
Tempura Zucchini Blossoms
lavender-mascarpone mousse, Maldon salt, vodka tempura 22
Emerald Snap Salad
sugar snap peas, cucumber, shaved asparagus, green strawberries, cucumber-lime broth 18
Maple Glazed Shishitos
blistered peppers, bourbon-maple reduction, sea salt 12
Truffle Fries
handcut fries, parmesan, truffle aioli 14
"The Hudson Valley" Board
seasonal cheeses, spiced apple butter, pickled grapes, house walnut bread 24
Full Bodied
Braised Short Rib Pierogi
short rib, potato, caramelized onion soubise 24
Calamari & Rock Shrimp Pearls
pickled fresno chili, yuzu spicy glaze, charred lemon 26
48 Hour Pork Belly Bao Bun
hoisin, pickled english cucumber 21
Wagyu Burger
Beecher’s cheese, arugula, brioche bun 28
Miso Glazed Chilean Sea Bass
sweet white miso, ginger-sake reduction, pickled ginger 48
Hudson VU’s Birdcage
honey glazed fried chicken, cornbread, parmesan, harissa hot sauce, aji verde 48
Beef Wellington
prime filet mignon, forest mushroom duxelles, flaky pastry, Périgord sauce 56
Sweets
Warm Apple Tarte Tatin
salted caramel, vanilla chantilly 14
S'mores Pot de Crème
smoked chocolate ganache, toasted marshmallow, graham cracker dust 14
Happy Hour
Available Daily From 3-6PM
All Flights 16
Stella (Full White)
Chardonnay (Finger Lakes, NY), Chablis (Burgundy, France), Roussanne (Ballard Canyon, CA)
Victor (Dry White)
Grüner Veltliner (Austria), Trebbiano (Veneto, Italy), Souvignier Gris (LoireValley, France)
Evita (Full Red)
Malbec (Valle del Rapel, Chile), Côtes du Rhône (RhôneValley, France), Cabernet Sauvignon (Paso Robles, CA)
Sonny (Light Red)
Frappato (Sicily, Italy), Gamay (Burgundy, France), Pinot Noir(Central Coast, CA)
Rizzo (Skin Contact)
Gewürztraminer (NapaValley, CA), Souvignier Gris (Loire Valley, France), Grenache Rosé (Côtes de Provence, France)
Velma (Sparkling)
Prosecco (Veneto, Italy), Crémant (Alsace, France), Lambrusco (Emilia-Romagna, Italy)
Sparkling
Prosecco Ziobaffa, NV, Veneto, Italy 14/56
Crémant d’Alsace Brut Blanc de Noir Maison Willm, NV, Alsace, France 17/76
Lambrusco Podere Cipolla - Denny Bini, NV, Emilia Romagna, Italy 18/72
White
Trebbiano Zeni - Lugana Vigne Alte, 2025, Veneto, Italy 19/72
Grüner Veltliner, Vorspannhof Mayr, 2023, Niederösterreich, Austria 19/76
Chablis Domaine de Vauroux, 2023, Burgundy, France 20/80
Roussanne Stolpman Vineyards, ‘Uni,’ 2024, Ballard Canyon, California 17/68
Chardonnay Anthony Road, 2023, Finger Lakes, New York 22/88
Skin Contact + Rosé
Gewürztraminer The Vice, ‘Brooklynites 3.0,’ 2022, Napa Valley, California 17/76
Souvignier Gris Pierre & Antonin, ‘Petit Sauvage’, 2024, Loire Valley, France 16/64
Grenache Rosé Château d’Esclans, ‘Whispering Angel,’ 2024, Côtes de Provence, France 22/88
Red
Frappato Azienda Vinicola Biscaris, 2022, Sicily, Italy 19/76
Gamay Karim Vionnet KV, Beaujolais Villages,2021 Burgundy, France 18/76
Pinot Noir Folk Machine, 2024, Central Coast, California 22/86
Valpolicella Zeni Marogne - Superiore Ripasso, 2024, Veneto, Italy 18/72
Tempranillo Señorío de P. Peciña, 2019, Rioja Crianza, Spain 22/88
Côtes du Rhône Clovis, 2024, Rhône Valley, France 20/80
Syrah-Xinomavro Alpha Estate, ‘Axia,’ 2022, Macedonia, Greece 17/68
Malbec Clos de Luz, ‘Massal 1945,’ 2022, Valle del Rapel, Chile 20/86
Mourvèdre La Granges des Combes, Saint-Chinian-Roquebrun, 2022, Languedoc, France 18/76
Cabernet Sauvignon Jack Tar, 2023, Paso Robles, California 22/88
Non-alcoholic
Kölsch NA Malt Best Day Brewing, 12 oz, CA 12
Organic French Bubbly French Bloom, ‘Le Blanc’ 19
Local Reserve
By the bottle selection curated by our sommelier.
White
Assyrtiko Alexakis, 2024, Crete, Greece 80
Semillon El Enemigo, 2023, Mendoza, Argentina 105
Viognier Blend Château Minuty, 2024, Côtes de Provence, France 95
Txakolina Ameztoi, 2024, Basque, Spain 104
Marsanne Âmevive, ‘Sundrop’, 2024, Los Olivos, California 118
Sancerre Domaine Durand, 2024, LoireValley, France 110
Red
Nerello Mascalese DiGiovanna, ’Vurria’, 2022, Sicily,Italy 80
Umbria Rosso Annesanti, ‘Lu Buttijone’, 2022, Umbria,Italy 90
Trousseau Arnot Roberts, 2022, North Coast, California 132
Sangiovese Chiara Condello, ‘Predappio', 2023, Emilia-Romagna, Italy 110
Nebbiolo Elio Altare Barolo, 2020, Piedmont,Italy 182
Syrah Jolie-Laide, 2021, North Coast, California 128
Beer + Cider
Tenement Pilsner Torch + Crown, 16oz, Manhattan, NY, 4.9% ABV 12
Weisse Hefeweissbier Grimm Ales, 16oz, Brooklyn, NY, 5.5% ABV 16
American IPA Lagunitas, 12oz, CA, 6.2% ABV 13
No.139 Dry Rosé Cider Wölffer,
12oz, Sagaponack, NY, 6.9% ABV 15
Classic Cocktails
Luxardo Manhattan
Michter’s rye whiskey, sweet vermouth, luxardo maraschino liqueur 20
French 75
Spring 44 gin, lemon, sparkling 18
Local Vesper
Neversink gin, vodka, lillet blanc, bitters 20
Honey Old Fashioned
Maker’s Mark bourbon, honey syrup, bitters 18
House Cocktails
Fresa Till Death
jalapeño-infused Altos tequila, fresh strawberry, grapefruit soda, lime 20
Garden Party
olive oil-washed Belvedere vodka, dry vermouth, cherry tomatoes, basil 22
Scarlet Stallion
Amaras mezcal, black cherry, vanilla bean, pressed lime, ginger beer 18
Wild Orchard Bees Knees
blueberry-infused Spring 44 gin, lavender honey, pressed lemon 19
Espresso Affogato Martini
Absolut vodka, espresso liqueur, fresh espresso, vanilla gelato 22