Menu
LIGHT BODIED
Cured Skuna Bay Salmon
beet-cured salmon, horseradish crème fraiche, pumpernickel crisps 24
Smoked Mushroom Croquettes
wild mushroom béchamel, truffle salt 19
Tempura Zucchini Blossoms
goat’s cheese, honey mousse, cracked black pepper 22
Deviled "Luxe" Eggs
whipped yolk, smoked pimentón, crispy pork rind crumble 14
Individual Baked Brie
black cherry compote, toasted walnuts 22
Braised Short Rib Pierogi
short rib, potato, caramelized onion soubise 24
Shaved Brussels Sprouts Salad
baby arugula, toasted silver almonds, parmesan, meyer lemon vinaigrette 18
Maple-Glazed Shishitos
blistered peppers, bourbon-maple reduction, sea salt 12
Truffle Fries
handcut fries, parmesan, truffle aioli 10
FULL BODIED
Rock Shrimp "Corndogs"
tempura, spicy mustard aioli 26
Duck Fat Confit Wings
spiced orange-honey glaze 22
48-Hour Pork Belly Bao
hoisin, pickled cucumber 21
Mini Beef Wellington "Rossini"
seared foie gras, port wine reduction 56
Wagyu Burger
Beecher’s cheese, arugula, brioche bun 28
Roasted Cauliflower "Steak"
browned butter, capers, golden raisins 30
Miso-Glazed Chilean Sea Bass
sweet white miso, ginger-sake reduction, pickled radish, crispy leek 48
Hudson VU’s Birdcage
honey glazed fried chicken, cornbread, parmesan, harissa hot sauce, ají verde 48
SWEETS
Warm Apple Tarte Tatin
salted caramel, vanilla chantilly 14
S'mores Pot de Crème
smoked chocolate ganache, toasted marshmallow, graham cracker dust 14
HAPPY HOUR
AVAILABLE DAILY FROM 3-6PM
ALL FLIGHTS 16
Stella (Full White)
Chardonnay (Finger Lakes, NY), Petit Chablis (Burgundy, France), Roussanne (Ballard Canyon, CA)
Victor (Dry White)
Grüner Veltliner (Austria), Trebbiano (Veneto, Italy), Souvignier Gris (LoireValley, France)
Evita (Full Red)
Malbec (Valle del Rapel, Chile), Côtes du Rhône (RhôneValley, France), Cabernet Sauvignon (Paso Robles, CA)
Sonny (Light Red)
Frappato (Sicily, Italy), Gamay (Burgundy, France), Pinot Noir(Central Coast, CA)
Rizzo (Skin Contact)
Gewürztraminer (NapaValley, CA), Souvignier Gris (Loire Valley, France), Grenache Rosé (Côtes de Provence, France)
Velma (Sparkling)
Prosecco (Veneto, Italy), Crémant (Alsace, France), Lambrusco (Emilia-Romagna, Italy)
SPARKLING
Prosecco Ziobaffa, NV, Veneto, Italy 14/56
Crémant d’Alsace Brut Blanc de Noir Maison Willm, NV, Alsace, France 17/76
Lambrusco Podere Cipolla - Denny Bini, NV, Emilia Romagna, Italy 18/72
WHITE
Trebbiano, Zeni - Lugana Vigne Alte, 2021, Veneto, Italy 19/74
Grüner Veltliner, Vorspannhof Mayr, 2023, Niederösterreich, Austria 17/68
Petit Chablis, Jean-Pierre et Alexandre Ellevin, 2022, Burgundy, France 24/96
Roussanne, Stolpman Vineyards, ‘Uni,’ 2022, Ballard Canyon, California 24/96
Chardonnay, Anthony Road, 2023, Finger Lakes, New York 17/68
SKIN CONTACT + ROSE
Gewürztraminer, The Vice, ‘Brooklynites 3.0,’ 2022, Napa Valley, California 17/76
Souvignier Gris, Pierre & Antonin, ‘Petit Sauvage’, 2024, Loire Valley, France 16/64
Grenache Rosé, Château d’Esclans, ‘Whispering Angel,’ 2024, Côtes de Provence, France 18/72
RED
Frappato, Azienda Vinicola Biscaris, 2022, Sicily, Italy 24/96
Gamay, Karim Vionnet KV, Beaujolais Villages, Burgundy, France 20/82
Pinot Noir, Folk Machine, 2024, Central Coast, California 22/86
Valpolicella, Zeni Marogne - Superiore Ripasso, 2021, Veneto, Italy 23/96
Tempranillo, Señorío de P. Peciña, 2018, Rioja Crianza, Spain 22/88
Côtes du Rhône, Clovis, 2024, Rhône Valley, France 18/70
Syrah-Xinomavro, Alpha Estate, ‘Axia,’ Macedonia, Greece 22/88
Malbec, Clos de Luz, ‘Massal 1945,’ 2021, Valle del Rapel, Chile 20/86
Mourvèdre, La Granges des Combes, Saint-Chinian-Roquebrun, 2022, Languedoc, France 18/76
Cabernet Sauvignon Jack Tar, 2023, Paso Robles, California 22/88
LOCAL RESERVE
By the bottle selection curated by our sommelier.
White
Assyrtiko Alexakis, 2024, Crete, Greece 80
Semillon El Enemigo, 2023, Mendoza, Argentina 105
Viognier Blend Château Minuty, 2024, Côtes de Provence, France 95
Txakolina Ameztoi, 2024, Basque, Spain 104
Marsanne Âmevive, ‘Sundrop’, 2024, Los Olivos, California 118
Sancerre Domaine Durand, 2024, LoireValley, France 110
Red
Nerello Mascalese DiGiovanna, ’Vurria’, 2022, Sicily,Italy 80
Umbria Rosso Annesanti, ‘Lu Buttijone’, 2022, Umbria,Italy 90
Trousseau Arnot Roberts, 2022, North Coast, California 132
Sangiovese Chiara Condello, ‘Predappio', 2023, Emilia-Romagna, Italy 110
Nebbiolo Elio Altare Barolo, 2020, Piedmont,Italy 182
Syrah Jolie-Laide, 2022, North Coast, California 128
BEER + CIDER
Tenement Pilsner Torch + Crown,
16oz, Manhattan, NY, 4.9% ABV 12
Hefeweissbier Grimm Ales,
16oz, Brooklyn, NY, 5.5% ABV 16
American IPA Lagunitas,
12oz, CA, 6.2% ABV 13
No.139 Dry Rosé Cider Wölffer,
12oz, Sagaponack, NY, 6.9% ABV 15
CLASSIC COCKTAILS
Luxardo Manhattan
Michter’s rye whiskey, sweet vermouth, luxardo maraschino liqueur 20
French 75
Spring 44 gin, lemon, sparkling 18
Local Vesper
Neversink gin, vodka, lillet blanc, bitters 20
Honey Old Fashioned
Maker’s Mark bourbon, honey syrup, bitters 18
HOUSE COCKTAILS
Fresa Till Death
jalapeño-infused Altos tequila, fresh strawberry, grapefruit soda, lime 20
Garden Party
olive oil-washed Belvedere vodka, dry vermouth, cherry tomatoes, basil 22
Scarlet Stallion
Amaras mezcal, black cherry, vanilla bean, pressed lime, ginger beer 18
Wild Orchard Bees Knees
blueberry-infused Spring 44 gin, lavender honey, pressed lemon 19
Espresso Affogato Martini
Absolut vodka, espresso liqueur, fresh espresso, vanilla gelato 22